Singsong Dwenjang 500g
Singsong Dwenjang 500g
Singsong Doenjang 500g
Product Type: Korean Fermented Soybean Paste
Brand: Singsong
Net Weight: 500g
Origin: South Korea
Packaging: Plastic Tub
Product Description
Singsong Doenjang is a traditional Korean fermented soybean paste with a rich, savory, earthy, and salty taste. It is an essential Korean cooking ingredient used to create deep umami flavor in soups, stews, sauces, marinades, and side dishes.
The 500g size is convenient for home kitchens, small families, Korean food lovers, and everyday cooking.
Ingredients
Typical ingredients may include:
- Fermented soybean paste
- Soybeans
- Wheat flour
- Salt
- Water
- Fermented grain ingredients
- Alcohol for freshness
- Seasonings
Allergens: Soybean, Wheat
Preferred Diet
✅ Vegetarian
✅ Plant-based cooking
✅ Dairy-free
✅ Korean traditional cooking
Not suitable for:
❌ Gluten-free
❌ Soy-free
❌ Low-sodium diet
Best Uses
| Use | Example |
|---|---|
| Doenjang Jjigae | Soybean paste stew with tofu and vegetables |
| Soup Base | Korean soups and hot pot broth |
| Marinade | Pork, beef, chicken, mushrooms |
| Dipping Sauce | Mix with garlic, sesame oil, or chili |
| Vegetable Seasoning | Spinach, cabbage, zucchini |
| Ssamjang Mix | Combine with gochujang and sesame |
Flavor Profile
Savory, salty, earthy, fermented, slightly nutty, thick, and full of Korean-style umami flavor.
Storage Instructions
Store in a cool, dry place before opening. Refrigerate after opening, keep tightly sealed, and use a clean, dry spoon.
Short Description:
Singsong Doenjang 500g is an authentic Korean fermented soybean paste, perfect for doenjang jjigae, soups, hot pot broth, marinades, dipping sauces, and traditional Korean home cooking.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
Share
