The Shin Ramyun Hamburger is a viral food trend and a "hack" that combines the spicy, savory flavors of Korea’s most famous instant noodles with a classic beef burger. It usually appears in two forms: as a Ramen Burger (where the noodles are the bun) or a Shin-Seasoned Burger (where the soup base is used to flavor the patty).
The Two Main Variations
Type
How it's Made
The Ramen Bun Burger
The noodles are cooked, mixed with an egg binder, pressed into "bun" discs, and pan-fried until crispy. The burger patty is then placed between these noodle buns.
The Shin-Patty Burger
The dry Shin Ramyun soup base is mixed directly into the ground beef before grilling. It adds a spicy, mushroom-heavy umami kick that regular salt and pepper can't match.
