Ottogi Cut Sea Tangle is carefully dried and pre-cut to provide convenient and easy use for everyday cooking. Known for its naturally rich umami flavor, this premium sea kelp helps create deep and savory broth commonly used in authentic Korean cuisine. It is an essential pantry ingredient for preparing flavorful soups, stews, noodles, hot pots, and healthy side dishes.
When boiled, the sea tangle releases a clean and mild seafood flavor that enhances the taste of other ingredients without overpowering the dish. It pairs perfectly with anchovies, bonito flakes, radish, seafood, and vegetables to create traditional Korean soup stock and dashi broth.
Its convenient 80g pack size makes it ideal for households, restaurants, and food businesses looking for quick and reliable Korean cooking ingredients.
✨ Naturally rich umami taste ✨ Convenient pre-cut dried kelp ✨ Perfect for Korean soup stock and broth ✨ Ideal for soups, noodles, hot pots, and side dishes ✨ Healthy and versatile seaweed ingredient ✨ Trusted Korean cooking essential
