Sagol Gomtang (사골곰탕) is a traditional Korean soup known for its milky white broth created by long simmering beef bones. This process produces a deep yet mild flavor that is both comforting and nourishing.
Ottogi Yetnal Sagol Gomtang offers a balanced and clean taste, making it perfect for everyday meals. Simply heat and serve with rice, salt, and green onions, or use it as a base for noodles and other Korean dishes.
