Somyun (소면) is a traditional Korean thin noodle made from wheat flour. It cooks quickly and has a soft, silky texture that pairs well with a variety of broths and sauces.
Ottogi Yetnal Guksu Somyun is perfect for dishes like Janchi Guksu (Korean noodle soup), Bibim Guksu (spicy mixed noodles), and cold noodle dishes, making it a versatile staple for home cooking or food service.
