Kalguksu (칼국수) refers to Korean knife-cut noodles made from wheat flour, traditionally served in hot, savory broth. Compared to thin noodles (somyun), kalguksu is thicker and more filling, making it ideal for hearty meals.
Ottogi Yetnal Guksu Kalguksu is perfect for dishes like chicken kalguksu, seafood kalguksu, and anchovy broth noodles, offering a soft yet chewy texture that pairs perfectly with deep-flavored soups.
