Joongmyun (중면) are medium-cut wheat noodles that sit between thin somyun and thick kalguksu. This makes them highly versatile, providing a satisfying chew without being too heavy.
Ottogi Yetnal Guksu Joongmyun is perfect for noodle soups, stir-fried noodles, and mixed dishes like bibim noodles, making it an excellent choice for both everyday meals and food business use.
