Ottogi Yetnal Dasima 200g

🌿 Ottogi Yetnal Dasima Premium Kelp for Soup Stock & Korean Cooking 200g

Create rich and flavorful Korean dishes with Ottogi Yetnal Dasima. Made from premium dried kelp (dashima/kombu), this essential Korean cooking ingredient is widely used to make deep and savory soup stock for soups, stews, noodles, hot pots, and various Korean home-style recipes.

Known for its natural umami flavor, dried kelp helps enhance the taste of broths and dishes without overpowering other ingredients. Simply boil with anchovies, bonito flakes, or vegetables to create authentic Korean-style stock for kimchi jjigae, doenjang soup, ramen, udon, and seafood dishes.

Carefully dried to preserve freshness and flavor, Ottogi Yetnal Dasima is perfect for both home kitchens and restaurant cooking. The convenient 200g pack provides excellent value for everyday Korean and Asian cuisine preparation.

✨ Premium dried kelp for soup stock
✨ Rich natural umami flavor
✨ Ideal for soups, stews, noodles, and hot pot
✨ Essential ingredient for Korean cooking
✨ Great for making authentic broth and dashi stock
✨ Convenient 200g pack for home and restaurant use

Allergen Information

⚠ Processed in facilities that may handle seafood products.

Dietary Information

✔ Vegan-friendly ingredient
✔ Plant-based product
✔ Low fat food ingredient
✔ Suitable for Korean and Asian cuisine