Ottogi Jin Jjajang Big Cup is the heavy-hitter in the Ottogi Jjajang lineup, designed for those who find standard powder-based black bean noodles a bit too dry. It is known for its "thick" character—both in terms of the noodle and the sauce.
For your shop, this is a strong seller for customers who want a more "filling" and premium meal than the basic pouch noodles.
The Liquid Sauce: Like the Gonghwachun, this uses a liquid retort sauce rather than powder. This gives it a much smoother, richer mouthfeel and a "freshly stir-fried" aroma.
The "Jin" Thick Noodles: The noodles are wide and flat (resembling fettuccine style), which is the signature of the "Jin" premium line. This allows the heavy sauce to cling to every bite.
Flavor: It has a deep, smoky, and slightly sweet roasted black bean flavor. It’s less salty than some competitors, focusing more on the "umami" of the roasted chunjang.
