Ottogi Cut Sea Tangle 80g

🌿 Ottogi Cut Sea Tangle Dried Kelp for Soup Stock & Korean Cooking 80g

Enhance your cooking with the rich natural umami flavor of Ottogi Cut Sea Tangle. Made from high-quality dried kelp, this essential Korean cooking ingredient is commonly used for making flavorful soup stock, stews, noodles, and various Korean dishes. Conveniently pre-cut for easy preparation, it helps save time while delivering authentic Korean taste.

Sea tangle, also known as dashima or kombu, is widely used in Korean cuisine to create deep and savory broth for soups such as kimchi jjigae, doenjang soup, ramen, udon, seafood dishes, and hot pots. It can also be used in side dishes, braised recipes, and healthy seaweed meals.

The 80g pack is perfect for home kitchens and everyday cooking, offering convenient storage and easy usage whenever you need rich and delicious broth.

✨ Premium dried cut sea tangle (kelp)
✨ Rich natural umami flavor
✨ Pre-cut for easy and convenient cooking
✨ Perfect for soup stock, stews, noodles, and hot pot
✨ Essential ingredient for Korean and Asian cuisine
✨ Healthy and versatile seaweed ingredient

Allergen Information

⚠ Processed in facilities that may handle seafood products.

Dietary Information

✔ Vegan-friendly ingredient
✔ Plant-based food product
✔ Low fat ingredient
✔ Suitable for Korean and Asian recipes