This variety is the "gentle giant" of the Cup Noodles series. It swaps the intense spice of ramyun for the soothing, savory depth of a Japanese-style dashi broth. It’s a favorite for those who prefer a non-spicy, comforting meal.
Key Features
Collagen Infused: A unique selling point—this specific cup contains 100mg of Collagen, appealing to beauty-conscious consumers.
Transparent Glass Noodles: Unlike thick Japanese udon, this "Cup Noodle" version uses thin, bouncy mung bean or potato starch noodles (glass noodles), keeping the calorie count at just 120 kcal.
Savory Katsuobushi Broth: The soup base is made with smoked bonito (katsuobushi) and seaweed, giving it a rich, smoky, and salty "Udong" flavor.
Classic Garnishes: includes cute pink-and-white swirl fish cakes (narutomaki), dried seaweed, and green onions for an authentic look.
