Refresh your cooking with Ottogi Apple Vinegar, a lightly sweet and fruity vinegar made from fermented apples. It offers a smooth acidity with a subtle apple aroma, making it perfect for enhancing flavors without being too sharp. Compared to regular vinegar, it has a milder and more pleasant taste—ideal for both cooking and drinks.
Widely used in Korean cuisine, this vinegar is great for salads, pickling, dipping sauces, marinades, and even detox-style drinks when diluted with water. The 900ml size is perfect for both home use and food businesses.
