Nongbu Ssamjang 14kg

Nongbu Ssamjang 14kg

Product Name: Nongbu Ssamjang
Brand: Nongbu
Product Type: Korean Seasoned Soybean Paste
Net Weight: 14kg
Country of Origin: South Korea
Packaging: Bulk Foodservice Plastic Tub

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Product Overview

Nongbu Ssamjang 14kg is a premium Korean seasoned soybean paste specially crafted for restaurants, Korean BBQ establishments, catering services, food manufacturers, and commercial kitchens. Made from a savory blend of fermented soybean paste (Doenjang), Korean red pepper paste (Gochujang), garlic, onions, sesame, and traditional Korean seasonings, it delivers the authentic taste of Korean BBQ in a convenient bulk format.

Known for its rich umami flavor, mild spiciness, subtle sweetness, and nutty sesame aroma, Ssamjang is an essential condiment in Korean cuisine. It is commonly used as a dipping sauce for grilled meats, a spread for lettuce wraps (Ssam), a vegetable dip, and a flavor enhancer for various Korean dishes.

The large 14kg tub offers excellent value and consistency for high-volume food preparation and professional kitchen operations.

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Key Features

✔ Authentic Korean seasoned soybean paste

✔ Bulk 14kg foodservice pack

✔ Ideal for Korean BBQ restaurants

✔ Rich savory and umami flavor

✔ Mildly spicy and slightly sweet

✔ Made from fermented soybean paste and chili paste

✔ Ready-to-use dipping sauce

✔ Perfect for commercial kitchens and catering

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Ingredients

Typical ingredients may include:

• Fermented Soybean Paste (Doenjang)
• Korean Red Pepper Paste (Gochujang)
• Soybeans
• Wheat Flour
• Garlic
• Onion
• Sesame Seeds
• Sesame Oil
• Corn Syrup
• Sugar
• Salt
• Water
• Fermented Grain Ingredients
• Yeast Extract
• Natural Flavorings
• Seasonings

Contains: Soybeans, Wheat, Sesame.

Ingredients may vary slightly depending on production batch and market distribution.

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Flavor Profile

• Rich and savory
• Mildly spicy
• Slightly sweet
• Nutty sesame aroma
• Deep fermented soybean flavor
• Thick and creamy texture
• Long-lasting umami finish

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Preferred Diet

Suitable For:

✅ Korean Traditional Cuisine

✅ Dairy-Free Diet

✅ Plant-Based Cooking

✅ Restaurant & Foodservice Use

✅ Korean BBQ Operations

✅ Catering Services

Not Suitable For:

❌ Gluten-Free Diet

❌ Soy-Free Diet

❌ Sesame-Free Diet

❌ Low-Sodium Diet

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Popular Uses

Korean BBQ Lettuce Wraps (Ssam)

The classic Korean BBQ companion for wrapping grilled pork belly, beef, chicken, garlic, rice, and vegetables in fresh lettuce.

BBQ Dipping Sauce

Serve directly with samgyeopsal, galbi, bulgogi, grilled seafood, and skewers.

Vegetable Dip

Perfect with cucumber, carrots, lettuce, cabbage, bell peppers, and fresh vegetables.

Rice Bowls & Bibimbap

Adds rich Korean flavor to bibimbap, rice bowls, and mixed rice dishes.

Marinade Base

Can be mixed with garlic, sesame oil, honey, and soy sauce for flavorful marinades.

Korean Side Dishes

Excellent for seasoning tofu, mushrooms, vegetables, and traditional Korean banchan.

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Nutritional Benefits

Fermented soybean ingredients naturally provide:

• Plant-based protein
• Essential amino acids
• Dietary fiber
• Fermentation-derived nutrients
• Natural umami compounds
• Minerals from soybeans and sesame

The fermentation process contributes to the authentic flavor and nutritional profile that make Korean Ssamjang a staple condiment.

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Storage Instructions

• Store in a cool, dry place before opening.
• Refrigerate after opening.
• Keep container tightly sealed.
• Always use a clean, dry utensil.
• Avoid introducing moisture into the product.
• For commercial use, transfer portions into smaller containers to maintain freshness.

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Product Specifications

SEO Product Description

Nongbu Ssamjang 14kg is a bulk Korean seasoned soybean paste made from fermented soybean paste, Korean chili paste, garlic, and sesame. Featuring a rich savory flavor, mild spice, and deep umami taste, it is perfect for Korean BBQ restaurants, catering businesses, lettuce wraps, grilled meats, dipping sauces, and authentic Korean foodservice cooking.