Nongbu Gochujang 14kg
Nongbu Gochujang 14kg
Nongbu Gochujang 14kg
Product Type: Korean Red Pepper Paste
Brand: Nongbu
Net Weight: 14kg
Origin: South Korea
Packaging: Bulk Plastic Tub
Product Description
Nongbu Gochujang 14kg is a large foodservice-size Korean red pepper paste with a rich spicy, sweet, savory, and fermented umami flavor. It is ideal for restaurants, catering businesses, Korean food stores, and commercial kitchens that frequently prepare Korean dishes.
Ingredients
Typical ingredients may include red pepper powder, rice or grain syrup, fermented soybean powder, wheat flour, salt, sugar, water, alcohol for freshness, and seasonings.
Allergens: Soybean, Wheat
Preferred Diet
✅ Vegetarian
✅ Dairy-free
✅ Plant-based cooking
✅ Korean traditional cooking
✅ Foodservice use
Not suitable for gluten-free, soy-free, or low-sodium diets.
Best Uses
| Use | Example |
|---|---|
| Tteokbokki | Spicy rice cake sauce |
| Bibimbap | Mixed rice sauce |
| Marinade | Pork, chicken, beef, seafood |
| Stir-fry | Noodles, rice, vegetables |
| Soup & Stew | Kimchi jjigae, budae jjigae, hot pot |
| Dipping Sauce | Mix with vinegar, sesame oil, garlic |
Flavor Profile
Spicy, slightly sweet, savory, thick, fermented, and full of Korean-style umami.
Storage Instructions
Store in a cool, dry place before opening. Refrigerate after opening, keep tightly sealed, and use a clean spoon.
Short Description:
Nongbu Gochujang 14kg is a bulk Korean red pepper paste, perfect for restaurants, catering, tteokbokki, bibimbap, marinades, stir-fries, soups, and Korean foodservice cooking.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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