Haepyo Soonchang Dwenjang 170g

Haepyo Sunchang Doenjang 170g

Product Name: Haepyo Sunchang Doenjang
Brand: Haepyo
Product Type: Korean Fermented Soybean Paste
Net Weight: 170g
Country of Origin: South Korea
Packaging: Plastic Tub

Product Overview

Haepyo Sunchang Doenjang is a traditional Korean fermented soybean paste inspired by the famous fermentation culture of Sunchang, Korea. Made from carefully selected soybeans and fermented using traditional Korean methods, this authentic condiment delivers a rich, savory, earthy, and deeply satisfying umami flavor.

A staple ingredient in Korean cuisine, Doenjang is commonly used in soups, stews, dipping sauces, marinades, and vegetable dishes. Its robust flavor adds depth and complexity to a wide variety of recipes, making it an essential pantry item for Korean home cooking.

The convenient 170g size is perfect for small households, first-time users, students, and anyone looking to enjoy authentic Korean flavors in a compact package.

Key Features

✔ Traditional Korean fermented soybean paste

✔ Rich and deep umami flavor

✔ Made from quality soybeans

✔ Essential ingredient in Korean cuisine

✔ Perfect for soups, stews, and sauces

✔ Authentic Korean taste

✔ Convenient 170g tub

✔ Ready for everyday cooking

Ingredients

Typical ingredients may include:

• Soybeans
• Wheat Flour
• Salt
• Water
• Fermented Soybean Culture
• Fermented Grain Ingredients
• Alcohol (for freshness preservation)
• Natural Seasonings

Contains: Soybeans and Wheat.

Ingredients may vary slightly depending on manufacturing batch and market distribution.

Flavor Profile

• Rich and savory
• Deep fermented soybean flavor
• Earthy and robust
• Slightly nutty aroma
• Balanced saltiness
• Smooth and thick texture
• Long-lasting umami finish

Preferred Diet

Suitable For:

✅ Vegetarian Diet

✅ Plant-Based Cooking

✅ Dairy-Free Diet

✅ Korean Traditional Cuisine

✅ Asian Home Cooking

Not Suitable For:

❌ Gluten-Free Diet

❌ Soy-Free Diet

❌ Low-Sodium Diet

Popular Uses

Doenjang Jjigae

The classic Korean soybean paste stew made with tofu, vegetables, mushrooms, and meat or seafood.

Korean Soup Base

Adds rich umami flavor to soups and broths.

Hot Pot Broth

Perfect for Korean-style hot pot and shabu-shabu dishes.

Vegetable Seasoning

Enhances spinach, zucchini, bean sprouts, cabbage, and other vegetables.

Marinades

Can be mixed into marinades for pork, beef, chicken, and mushrooms.

Ssamjang Base

Combine with gochujang, garlic, and sesame oil to create homemade Korean ssamjang.

Nutritional Benefits

Fermented soybean ingredients naturally provide:

• Plant-based protein
• Essential amino acids
• Dietary fiber
• Fermentation-derived nutrients
• Natural umami compounds
• Traditional fermented food benefits

The fermentation process develops the rich flavor and nutritional characteristics that make Doenjang a cornerstone of Korean cuisine.

Storage Instructions

• Store in a cool, dry place before opening.
• Refrigerate after opening.
• Keep lid tightly closed after use.
• Always use a clean, dry spoon.
• Avoid introducing moisture into the container.

Product Specifications

SEO Product Description

Haepyo Sunchang Doenjang 170g is an authentic Korean fermented soybean paste made from carefully selected soybeans and traditional fermentation methods. Featuring a rich savory flavor and deep umami taste, it is perfect for Doenjang Jjigae, soups, hot pots, marinades, dipping sauces, and authentic Korean home cooking.