Create delicious homemade noodles, dumplings, and baked dishes with premium Korean multipurpose flour 🌾✨ Gompyo Junglyeok Flour is a medium-strength wheat flour known for its balanced texture and versatility, making it ideal for various Korean and everyday recipes.
Perfect for handmade noodles, dumpling wrappers, pancakes, bread, and general cooking or baking needs.
✅ Premium Korean medium-strength flour ✅ Smooth and balanced texture ✅ Ideal for noodles, dumplings, and pancakes ✅ Great for baking and cooking recipes ✅ Multipurpose flour for home and restaurant use
Net Weight: 2.5kg
Storage: Store in a cool, dry place away from moisture and direct sunlight.
Recommended Use:
Handmade noodles
Dumpling wrappers
Korean pancakes
Bread and baked recipes
General cooking and baking
Preferred Diet:
Vegetarian Friendly
Vegan Friendly
Allergen Information:
Contains Wheat
May contain traces of soy due to shared manufacturing facilities
