Daesang Soonchang Gochujang 500g

Daesang Sunchang Gochujang 500g

Product Name: Daesang Sunchang Gochujang
Brand: Daesang O’Food (Sunchang)
Product Type: Korean Red Pepper Paste
Net Weight: 500g
Country of Origin: South Korea
Packaging: Resealable Plastic Tub

Product Overview

Daesang Sunchang Gochujang is a premium Korean red pepper paste inspired by the famous Sunchang region of Korea, renowned for its traditional fermentation techniques and exceptional quality gochujang. Made from carefully selected red peppers, rice, fermented soybean ingredients, and natural seasonings, this authentic Korean condiment delivers a rich balance of spicy, sweet, savory, and umami flavors.

Its smooth texture and deep fermented taste make it an essential ingredient in Korean cuisine. Whether used in bibimbap, tteokbokki, Korean BBQ marinades, stews, soups, stir-fries, or dipping sauces, Sunchang Gochujang adds authentic Korean flavor to every meal.

The convenient 500g family-size tub is perfect for home kitchens, Korean food enthusiasts, and anyone looking to create restaurant-quality Korean dishes.

Key Features

✔ Authentic Korean red pepper paste

✔ Inspired by traditional Sunchang fermentation methods

✔ Rich, spicy, sweet, and savory flavor

✔ Made with fermented ingredients

✔ Essential Korean cooking ingredient

✔ Smooth and thick texture

✔ Convenient resealable container

✔ Suitable for various Korean recipes

Ingredients

Typical ingredients may include:

• Red Pepper Powder
• Rice
• Fermented Soybean Powder
• Wheat Flour
• Salt
• Corn Syrup
• Sugar
• Water
• Fermented Grain Ingredients
• Garlic Extract
• Onion Extract
• Alcohol (for freshness preservation)
• Natural Flavorings

Contains: Soybeans and Wheat.

Ingredients may vary slightly depending on manufacturing batch and market distribution.

Flavor Profile

• Medium to moderately spicy
• Slightly sweet
• Rich fermented flavor
• Deep umami taste
• Smooth and thick consistency
• Long-lasting savory finish

Preferred Diet

Suitable For:

✅ Vegetarian Diet

✅ Plant-Based Cooking

✅ Dairy-Free Diet

✅ Korean Traditional Cuisine

✅ Asian Home Cooking

Not Suitable For:

❌ Gluten-Free Diet

❌ Soy-Free Diet

❌ Low-Sodium Diet

Popular Uses

Bibimbap

Mix with rice, vegetables, egg, and sesame oil to create authentic Korean bibimbap.

Tteokbokki

The key ingredient for Korea's famous spicy rice cake dish.

Korean BBQ Marinades

Perfect for marinating pork, beef, chicken, and seafood.

Dipping Sauces

Combine with vinegar, garlic, sesame oil, or honey for flavorful dipping sauces.

Stir-Fried Dishes

Enhances noodles, vegetables, fried rice, and meat dishes.

Soups & Stews

Adds depth and heat to kimchi jjigae, budae jjigae, and hot pot recipes.

Nutritional Benefits

Fermented ingredients naturally provide:

• Plant-based protein
• Amino acids
• Fermentation-derived nutrients
• Complex carbohydrates from rice
• Natural umami compounds
• Traditional Korean fermented food benefits

The fermentation process contributes to the paste's unique flavor, aroma, and texture.

Storage Instructions

• Store in a cool, dry place before opening.
• Refrigerate after opening.
• Close lid tightly after each use.
• Use a clean, dry spoon when serving.
• Avoid contamination with water or other ingredients.

Product Specifications

SEO Product Description

Daesang Sunchang Gochujang 500g is a premium Korean red pepper paste crafted using traditional Sunchang-style fermentation. Made from quality red peppers, rice, and fermented soybean ingredients, it delivers a rich balance of spicy heat, subtle sweetness, and deep umami flavor. Perfect for bibimbap, tteokbokki, Korean BBQ marinades, stir-fries, soups, and authentic Korean cooking.