Daesang Soonchang Gochujang 200g

Daesang Sunchang Gochujang 200g

Product Name: Daesang Sunchang Gochujang
Brand: Daesang O’Food (Sunchang)
Product Type: Korean Red Pepper Paste
Net Weight: 200g
Country of Origin: South Korea
Packaging: Plastic Tub

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Product Overview

Daesang Sunchang Gochujang is an authentic Korean red pepper paste inspired by the traditional fermentation methods of Sunchang, a region in Korea renowned for producing some of the country's finest fermented sauces and pastes. Made from carefully selected red peppers, rice, fermented soybean ingredients, and premium seasonings, this gochujang delivers a rich combination of spicy heat, subtle sweetness, and deep savory umami flavor.

Its smooth, thick texture makes it easy to mix into sauces, marinades, soups, stews, and stir-fried dishes. Whether you're preparing a traditional Korean meal or experimenting with Asian-inspired recipes, this versatile condiment adds authentic Korean flavor to every dish.

The compact 200g size is ideal for small households, first-time users, students, and anyone looking to enjoy Korean cooking without purchasing a large container.

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Key Features

✔ Authentic Korean red pepper paste

✔ Traditional Sunchang-style fermentation

✔ Rich spicy and savory flavor

✔ Made with fermented ingredients

✔ Smooth and thick consistency

✔ Ideal for cooking, dipping, and marinating

✔ Convenient 200g family-size tub

✔ Essential Korean pantry ingredient

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Ingredients

Typical ingredients may include:

• Red Pepper Powder
• Rice
• Fermented Soybean Powder
• Wheat Flour
• Salt
• Corn Syrup
• Sugar
• Water
• Fermented Grain Ingredients
• Garlic Extract
• Onion Extract
• Alcohol (for freshness preservation)
• Natural Flavorings
• Yeast Extract

Contains: Soybeans and Wheat.

Actual ingredients may vary slightly depending on manufacturing batch and destination market.

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Flavor Profile

• Moderately spicy
• Slightly sweet
• Rich fermented flavor
• Deep savory umami
• Smooth and thick texture
• Well-balanced heat
• Authentic Korean chili taste

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Preferred Diet

Suitable For:

✅ Vegetarian Diet

✅ Plant-Based Cooking

✅ Dairy-Free Diet

✅ Korean Traditional Cuisine

✅ Asian Home Cooking

Not Suitable For:

❌ Gluten-Free Diet

❌ Soy-Free Diet

❌ Low-Sodium Diet

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Popular Uses

Bibimbap

Mix with rice, vegetables, sesame oil, and egg to create Korea's famous mixed rice dish.

Tteokbokki

The key ingredient for spicy Korean rice cakes with rich, bold flavor.

Korean BBQ Marinades

Perfect for marinating beef, pork, chicken, and seafood.

Stir-Fried Dishes

Adds heat and depth to noodles, vegetables, fried rice, and meat dishes.

Soups & Stews

Enhances kimchi jjigae, budae jjigae, hot pot, and spicy Korean soups.

Dipping Sauces

Combine with sesame oil, vinegar, garlic, or honey for flavorful dipping sauces.

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Nutritional Benefits

Fermented ingredients naturally provide:

• Plant-based protein
• Essential amino acids
• Fermentation-derived nutrients
• Complex carbohydrates from rice
• Natural umami compounds
• Traditional Korean fermented food benefits

The fermentation process contributes to the rich flavor, aroma, and culinary versatility of Korean gochujang.

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Storage Instructions

• Store in a cool, dry place before opening.
• Refrigerate after opening.
• Keep container tightly sealed.
• Use a clean, dry spoon when serving.
• Avoid introducing moisture into the product.

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Product Specifications

SEO Product Description

Daesang Sunchang Gochujang 200g is a premium Korean red pepper paste made with quality red peppers, rice, and fermented soybean ingredients. Delivering the perfect balance of spicy heat, subtle sweetness, and rich umami flavor, it is ideal for bibimbap, tteokbokki, Korean BBQ marinades, stir-fries, soups, stews, and authentic Korean home cooking.