Daesang Soonchang Dwenjang 500g
Daesang Soonchang Dwenjang 500g
Daesang Sunchang Doenjang 500g
Product Type: Korean Fermented Soybean Paste
Brand: Daesang Sunchang
Net Weight: 500g
Origin: South Korea
Packaging: Plastic Tub
Product Description
Daesang Sunchang Doenjang is a traditional Korean fermented soybean paste with a deep, savory, and rich umami flavor. It is commonly used as a base seasoning for Korean soups, stews, sauces, marinades, and vegetable dishes.
Its thick texture and strong fermented soybean taste make it perfect for making authentic Doenjang Jjigae, one of Korea’s most popular home-style stews.
Ingredients
Typical ingredients may include:
- Fermented soybean paste
- Soybeans
- Wheat flour
- Salt
- Water
- Fermented grain ingredients
- Alcohol for freshness
- Seasonings
Allergens: Soybean, Wheat
Preferred Diet
✅ Vegetarian
✅ Plant-based cooking
✅ Dairy-free
✅ Korean traditional cooking
Not suitable for:
❌ Gluten-free
❌ Soy-free
❌ Low-sodium diet
Best Uses
| Use | Example |
|---|---|
| Doenjang Jjigae | Soybean paste stew with tofu and vegetables |
| Soup Base | Korean soups and hot pot broth |
| Marinade | Pork, beef, chicken, mushrooms |
| Dipping Sauce | Mix with sesame oil, garlic, or chili |
| Vegetable Seasoning | Spinach, cabbage, zucchini |
| Ssamjang Mix | Combine with gochujang and sesame |
Flavor Profile
Savory, salty, earthy, fermented, nutty, and full of Korean-style umami flavor.
Storage Instructions
Store in a cool, dry place before opening. Refrigerate after opening, keep tightly sealed, and use a clean spoon.
Short Description:
Daesang Sunchang Doenjang 500g is an authentic Korean fermented soybean paste, perfect for doenjang jjigae, soups, marinades, dipping sauces, and traditional Korean home cooking.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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