Daesang Soonchang Chamkkaae Ssamjang 200g

Daesang Sunchang Chamkkae Ssamjang 200g

Product Name: Daesang Sunchang Chamkkae Ssamjang
Brand: Daesang O’Food (Sunchang)
Product Type: Korean Seasoned Soybean Paste with Sesame
Net Weight: 200g
Country of Origin: South Korea
Packaging: Plastic Tub

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Product Overview

Daesang Sunchang Chamkkae Ssamjang is a premium Korean seasoned soybean paste enhanced with roasted sesame seeds (Chamkkae) for a richer, nuttier flavor. Made from a carefully balanced blend of fermented soybean paste (doenjang), Korean red pepper paste (gochujang), garlic, onions, sesame seeds, and traditional Korean seasonings, this versatile condiment is an essential companion to Korean BBQ and lettuce wraps.

The addition of roasted sesame seeds provides an extra layer of aroma and texture, creating a delicious combination of savory, mildly spicy, slightly sweet, and nutty flavors. Its thick, smooth consistency makes it perfect for dipping, spreading, wrapping, and seasoning.

The convenient 200g size is ideal for households, Korean food enthusiasts, picnics, BBQ gatherings, and everyday Korean meals.

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Key Features

✔ Authentic Korean seasoned soybean paste

✔ Made with roasted sesame seeds (Chamkkae)

✔ Rich savory and nutty flavor

✔ Mildly spicy and slightly sweet

✔ Ready to eat straight from the container

✔ Perfect for Korean BBQ and lettuce wraps

✔ Convenient family-size tub

✔ Traditional Korean recipe inspired by Sunchang fermentation

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Ingredients

Typical ingredients may include:

• Fermented Soybean Paste (Doenjang)
• Korean Red Pepper Paste (Gochujang)
• Roasted Sesame Seeds
• Soybeans
• Wheat Flour
• Garlic
• Onion
• Sesame Oil
• Corn Syrup
• Sugar
• Salt
• Water
• Fermented Grain Ingredients
• Yeast Extract
• Natural Flavorings
• Seasonings

Contains: Soybeans, Wheat, Sesame.

Ingredients may vary slightly depending on manufacturing batch and distribution market.

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Flavor Profile

• Savory and rich
• Mildly spicy
• Slightly sweet
• Strong roasted sesame aroma
• Deep fermented soybean flavor
• Smooth and creamy texture
• Long-lasting umami finish

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Preferred Diet

Suitable For:

✅ Vegetarian Diet

✅ Dairy-Free Diet

✅ Plant-Based Cooking

✅ Korean Traditional Cuisine

✅ Korean BBQ Lovers

✅ Family Meals

Not Suitable For:

❌ Gluten-Free Diet

❌ Soy-Free Diet

❌ Sesame-Free Diet

❌ Low-Sodium Diet

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Popular Uses

Korean BBQ Lettuce Wraps (Ssam)

Spread onto lettuce leaves and wrap with grilled pork belly, beef, chicken, rice, garlic, kimchi, and vegetables.

BBQ Dipping Sauce

Perfect as a dipping sauce for samgyeopsal, galbi, bulgogi, and grilled seafood.

Fresh Vegetable Dip

Enjoy with cucumber, carrot sticks, lettuce, cabbage, bell peppers, and celery.

Rice Bowl Topping

Adds rich Korean flavor to bibimbap, rice bowls, and mixed rice dishes.

Marinade Base

Mix with garlic, sesame oil, and honey to create delicious marinades for meat and vegetables.

Side Dish Enhancement

Pairs well with tofu, mushrooms, steamed vegetables, and Korean banchan.

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Nutritional Benefits

Fermented soybean ingredients naturally provide:

• Plant-based protein
• Essential amino acids
• Dietary fiber
• Fermentation-derived nutrients
• Natural umami compounds
• Minerals from soybeans and sesame seeds

Roasted sesame seeds also contribute additional flavor, texture, and nutritional value.

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Storage Instructions

• Store in a cool, dry place before opening.
• Refrigerate after opening.
• Keep lid tightly closed after use.
• Use a clean, dry spoon when serving.
• Avoid introducing moisture into the container.

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Product Specifications

SEO Product Description

Daesang Sunchang Chamkkae Ssamjang 200g is a delicious Korean seasoned soybean paste made with fermented soybean paste, Korean chili paste, and roasted sesame seeds. Featuring a rich savory flavor, mild spice, and nutty sesame aroma, it is perfect for Korean BBQ, lettuce wraps, fresh vegetables, rice bowls, and authentic Korean home cooking.