Daesang O'food Mild Ssamjang 500g

Daesang O’Food Mild Ssamjang 500g

Product Name: Daesang O’Food Mild Ssamjang
Brand: Daesang O’Food
Product Type: Korean Seasoned Soybean Paste (Ssamjang)
Net Weight: 500g
Country of Origin: South Korea
Packaging: Resealable Plastic Tub

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Product Overview

Daesang O’Food Mild Ssamjang is a premium Korean seasoned soybean paste crafted from a delicious blend of fermented soybean paste (doenjang), Korean red pepper paste (gochujang), garlic, onion, sesame, and carefully selected seasonings. Designed with a milder spice level, it delivers a rich savory flavor with subtle sweetness and a pleasant nutty aroma, making it suitable for both Korean food enthusiasts and those new to Korean cuisine.

This versatile condiment is a staple in Korean households and is most commonly enjoyed with Korean BBQ, lettuce wraps (ssam), fresh vegetables, grilled meats, and rice dishes. Its smooth texture and balanced flavor make it ready to use straight from the container.

The generous 500g family-size tub is ideal for regular home cooking, BBQ parties, restaurants, and Korean food lovers.

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Key Features

✔ Authentic Korean seasoned soybean paste

✔ Mild spice level suitable for all ages

✔ Rich savory and umami flavor

✔ Made with fermented soybean paste and Korean chili paste

✔ Perfect for Korean BBQ and lettuce wraps

✔ Ready-to-eat convenience

✔ Family-size 500g value pack

✔ Trusted Korean food brand

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Ingredients

Typical ingredients may include:

• Fermented Soybean Paste (Doenjang)
• Korean Red Pepper Paste (Gochujang)
• Soybeans
• Wheat Flour
• Garlic
• Onion
• Sesame Seeds
• Sesame Oil
• Corn Syrup
• Sugar
• Salt
• Water
• Fermented Grain Ingredients
• Yeast Extract
• Natural Flavorings
• Seasonings

Contains: Soybeans, Wheat, Sesame.

Ingredient composition may vary slightly depending on production batch and market distribution.

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Flavor Profile

• Rich and savory
• Mildly spicy
• Slightly sweet
• Nutty sesame aroma
• Deep fermented soybean flavor
• Smooth and creamy texture
• Well-balanced umami finish

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Preferred Diet

Suitable For:

✅ Vegetarian Diet

✅ Dairy-Free Diet

✅ Plant-Based Cooking

✅ Korean Traditional Cuisine

✅ BBQ Enthusiasts

✅ Family Meals

Not Suitable For:

❌ Gluten-Free Diet

❌ Soy-Free Diet

❌ Sesame-Free Diet

❌ Low-Sodium Diet

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Popular Uses

Korean BBQ Lettuce Wraps (Ssam)

Spread directly onto lettuce leaves and wrap with grilled pork belly, beef, chicken, rice, garlic, and kimchi.

Korean BBQ Dipping Sauce

Serve alongside grilled meats for an authentic Korean dining experience.

Fresh Vegetable Dip

Perfect with cucumbers, carrots, lettuce, cabbage, bell peppers, and other fresh vegetables.

Bibimbap Topping

Adds rich umami flavor to mixed rice bowls and bibimbap.

Marinade Base

Mix with garlic, sesame oil, honey, and soy sauce for flavorful meat marinades.

Side Dish Enhancement

Pairs well with tofu, mushrooms, steamed vegetables, and Korean banchan.

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Nutritional Benefits

Fermented soybean ingredients naturally provide:

• Plant-based protein
• Essential amino acids
• Fermentation-derived nutrients
• Dietary fiber
• Natural umami compounds
• Minerals from soybeans and grains

The fermentation process contributes to both flavor complexity and traditional nutritional value.

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Storage Instructions

• Store in a cool, dry place before opening.
• Refrigerate after opening.
• Close lid tightly after each use.
• Use a clean, dry spoon when serving.
• Avoid introducing moisture into the container.

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Product Specifications

SEO-Friendly Product Description

Enjoy authentic Korean BBQ flavor with Daesang O’Food Mild Ssamjang 500g. Made from a savory blend of fermented soybean paste, Korean chili paste, garlic, and sesame, this mild Korean dipping sauce delivers rich umami flavor with gentle heat. Perfect for lettuce wraps, grilled meats, fresh vegetables, bibimbap, and everyday Korean cooking. A must-have Korean condiment for home kitchens and BBQ lovers.