Daesang Jogae Myulchi Jjigae Dwenjang 450g
Daesang Jogae Myulchi Jjigae Dwenjang 450g
Daesang Jogae Myulchi Jjigae Doenjang 450g
Product Type: Korean Soybean Paste for Stew
Brand: Daesang
Net Weight: 450g
Origin: South Korea
Packaging: Plastic Tub
Product Description
Daesang Jogae Myulchi Jjigae Doenjang is a Korean fermented soybean paste specially made for doenjang jjigae. It is blended with clam and anchovy flavor to create a deeper, richer seafood-style broth taste.
This paste makes it easy to cook authentic Korean soybean paste stew with strong umami flavor, without needing to prepare separate anchovy or seafood stock.
Ingredients
Typical ingredients may include:
- Fermented soybean paste
- Soybeans
- Wheat flour
- Salt
- Anchovy seasoning
- Clam seasoning
- Garlic
- Onion
- Seafood extract
- Water
- Seasonings
Allergens: Soybean, Wheat, Fish, Shellfish
Preferred Diet
✅ Korean traditional cooking
✅ Dairy-free
✅ Seafood-based cooking
Not suitable for:
❌ Vegetarian
❌ Vegan
❌ Gluten-free
❌ Soy-free
❌ Fish-free
❌ Shellfish-free
❌ Low-sodium diet
Best Uses
| Use | Example |
|---|---|
| Doenjang Jjigae | Soybean paste stew with tofu, zucchini, onion |
| Seafood Stew | Add shrimp, clam, squid, or fish |
| Soup Base | Korean-style savory broth |
| Hot Pot Broth | Use for Korean hot pot or shabu-shabu |
| Vegetable Stew | Add mushrooms, cabbage, potato |
| Marinade Base | Mix with garlic and sesame oil |
Flavor Profile
Savory, salty, earthy, fermented, seafood-rich, anchovy-based, clam-flavored, and full of Korean umami.
Storage Instructions
Store in a cool, dry place before opening. Refrigerate after opening, keep tightly sealed, and use a clean, dry spoon.
Short Description:
Daesang Jogae Myulchi Jjigae Doenjang 450g is a Korean soybean paste for stew, blended with clam and anchovy flavor for rich seafood umami. Perfect for doenjang jjigae, seafood stew, soups, and hot pot broth.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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