Daesang Gogijip Dwenjang 450g

Daesang Gogijip Doenjang 450g

Product Type: Korean Soybean Paste for Meat Restaurant-Style Stew
Brand: Daesang
Net Weight: 450g
Origin: South Korea
Packaging: Plastic Tub

Product Description

Daesang Gogijip Doenjang is a Korean fermented soybean paste specially made for rich, savory meat restaurant-style doenjang jjigae. It has a deep soybean paste flavor with added seasoning that creates a stronger, more flavorful stew base.

This paste is ideal for making Korean BBQ restaurant-style doenjang stew at home. It pairs perfectly with beef, pork belly, tofu, zucchini, onion, mushrooms, and chili peppers.

Ingredients

Typical ingredients may include:

• Fermented soybean paste
• Soybeans
• Wheat flour
• Salt
• Garlic
• Onion
• Meat-style seasoning
• Vegetable seasoning
• Water
• Sugar or corn syrup
• Flavor enhancers
• Seasonings

Allergens: Soybean, Wheat
May contain traces of meat-derived or seafood-derived ingredients depending on the product label.

Preferred Diet

✅ Korean traditional cooking
✅ Dairy-free
✅ Meat-based cooking

Not suitable for:

❌ Vegetarian / Vegan
❌ Gluten-free
❌ Soy-free
❌ Low-sodium diet

Best Uses

Flavor Profile

Savory, salty, earthy, fermented, rich, hearty, slightly meaty, and full of Korean-style umami flavor.

Storage Instructions

Store in a cool, dry place before opening. Refrigerate after opening, keep tightly sealed, and use a clean, dry spoon.

Short Description:
Daesang Gogijip Doenjang 450g is a Korean BBQ restaurant-style soybean paste for stew, perfect for rich doenjang jjigae, meat stews, hot pot broth, and authentic Korean home cooking.