A rich and savory Korean soybean paste made by CJ Haechandle, perfect for authentic Korean home cooking and restaurant-style dishes. This 3kg bulk size is ideal for families, Korean restaurants, food businesses, and frequent cooking use.
It has a deep fermented soybean flavor with a balanced salty taste, making it excellent for Doenjang Jjigae, soup bases, marinades, dipping sauces, and seasoning vegetable or meat dishes. Its thick texture blends well into broth and adds a strong umami taste to every dish.
Best for: Korean soybean paste stew, ssamjang mix, soups, sauces, marinades, and Korean BBQ side dishes.
