Enjoy the traditional taste of Korea with ASSI Yeot Gireum Powder — a premium malt powder commonly used in Korean cooking and traditional sweet recipes.
Made from processed malted grains, this powder delivers a naturally rich, roasted, and slightly sweet flavor that enhances many Korean dishes and beverages.
Perfect for making traditional Korean drinks, rice snacks, porridges, syrups, and desserts at home.
✔ Authentic Korean malt powder 🇰🇷 ✔ Rich roasted grain flavor ✔ Traditional Korean cooking ingredient ✔ Versatile for sweet and savory recipes
A must-have pantry ingredient for Korean home cooking enthusiasts.
🍽️ How to Use
Perfect for:
Sikhye (Korean sweet rice drink) 🥤
Korean traditional desserts 🍡
Rice cakes
Porridge and grain recipes
Syrup and sweet sauce preparations
👉 Tip: Mix with warm water to create authentic Korean-style sweet malt drinks 🔥
